Big and Chewy Oatmeal Cookies
Ingredients
The dough
-
½
cup
butter
-
½
cup
brown sugar
-
¼
cup
white sugar
-
1
large
egg
-
1
tablespoon
Blackstrap Molasses
-
¾
cup
flour
-
1½
cups
rolled oats
-
1
teaspoon
cinnamon
-
½
teaspoon
baking soda
-
½
teaspoon
salt
-
2
teaspoons
cornstarch
The mix-ins
-
¾
cup
dried cherries
-
½
cup
chopped walnuts
-
½
cup
dark chocolate chips
Instructions
- Preheat the oven to 350°F and prepare two baking sheets with parchment paper.
- In a small bowl, mix together the flour, oats, cinnamon, baking soda, salt, and cornstarch.
- In a large bowl, cream the butter, brown sugar, white sugar, egg, and molasses until smooth.
- Combine the dry mixture with the wet ingredients and stir until well mixed.
- Fold in the dried cherries, walnuts, and chocolate chips.
- Portion the dough into ⅓ cup balls and roll them to form round cookies.
- Place 4 cookies on each tray, ensuring they are spaced out.
- Bake the cookies for 15 minutes, then lightly press down and bake for an additional 3-5 minutes.
- Allow the cookies to cool before storing them in an airtight container.
Nutrition Facts (estimated)
Servings
8 cookies
Calories
441
Total fat
21g
Total carbohydrates
57g
Total protein
7g
Sodium
333mg
Cholesterol
51mg
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