Homemade Granola
Ingredients
Dry Ingredients
-
2½
cups
rolled oats
-
1
cup
raw almonds, roughly chopped
-
½
cup
raw walnuts, roughly chopped
-
½
cup
raw sunflower seeds
-
½
cup
raw sesame seeds
-
2
tbsp
ground flax
-
2
tbsp
sweetened coconut flakes
-
1
tsp
ground cinnamon
-
a pinch
ground nutmeg
-
¾
tsp
kosher salt
Wet Ingredients
-
3-4
tbsp
brown rice syrup
-
1
tbsp
agave nectar
-
1
tbsp
coconut oil
-
2
tbsp
unsweetened applesauce
-
2
tbsp
peanut butter
-
⅓
cup
packed brown sugar
Add-ins
-
⅓
cup
dried cranberries
-
⅓
cup
raisins
-
a handful
pepita seeds
Instructions
- Preheat the oven to 300°F.
- In a medium saucepan over medium heat, combine the wet ingredients and stir well. Bring to a boil and then simmer on low for 5-10 minutes, stirring frequently.
- In a very large mixing bowl, mix together the dry ingredients.
- Pour the warm wet mixture over the dry mixture and stir until thoroughly combined.
- Spread the mixture onto a baking sheet lined with parchment paper or a non-stick mat.
- Bake for 45 minutes, stirring every 15 minutes to ensure even baking.
- Allow to cool for 20-25 minutes on the pan before serving.
Nutrition Facts (estimated)
Servings
6 cups
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
6g
Sodium
150mg
Cholesterol
0mg
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