Gluten-Free Waffles
Ingredients
The batter
-
2.5
cups
gluten-free old fashioned oats
-
2
tablespoons
baking powder
-
½
teaspoon
salt
-
¼
teaspoon
ground cinnamon
-
2
large
eggs
-
1
cup
almond milk
-
2
tablespoons
maple syrup
Toppings
-
to taste
butter
-
to taste
extra maple syrup
Instructions
- Blend the oats in a blender until they form a flour-like consistency.
- Add baking powder, salt, and cinnamon to the blended oats and pulse to combine.
- In a separate bowl, whisk the eggs until smooth, then mix in the milk and maple syrup.
- Combine the oatmeal mixture with the egg mixture and stir until evenly combined, then let it rest for 5 minutes.
- Cook the batter in a waffle maker according to its instructions.
- Serve warm with butter and extra maple syrup or your favorite toppings.
Nutrition Facts (estimated)
Servings
6-8 large waffles
Calories
250
Total fat
5g
Total carbohydrates
45g
Total protein
8g
Sodium
300mg
Cholesterol
70mg
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