Easy Gluten Free Waffles
Ingredients
-
1 ½
cups
oat flour
-
2
teaspoons
baking powder
-
½
teaspoon
salt
-
Pinch
cinnamon (optional)
-
¾
cup
milk of choice
-
¼
cup + 1 tablespoon
melted coconut oil or unsalted butter
-
2
large
eggs
-
2
tablespoons
maple syrup
-
1
teaspoon
vanilla extract
Instructions
- Whisk together the dry ingredients in a bowl.
- In another bowl, whisk together the wet ingredients.
- Combine the wet and dry ingredients and stir until just combined.
- Let the batter rest for 10 minutes while preheating the waffle iron.
- Pour batter onto the heated waffle iron and cook until golden and crisp.
- Transfer the cooked waffles to a cooling rack and avoid stacking them.
- Serve with desired toppings like maple syrup or nut butter.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
200mg
Cholesterol
100mg
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