Crispy Gluten Free Oat Flour Waffles
Ingredients
Dry ingredients
-
2
cups
gluten free oat flour
-
3
tbsp
coconut sugar
-
1½
tsp
baking powder
-
a pinch
sea salt
Wet ingredients
-
1½
cups
dairy free milk
-
½
cup
unsweetened applesauce
-
1½
tsp
vanilla extract
Instructions
- 1. Combine all dry ingredients in a mixing bowl and whisk together.
- 2. Add the wet ingredients to the dry mixture and whisk until combined; the batter should be thick but pourable.
- 3. If the batter is too thick, add more milk, 1-2 tablespoons at a time, until it reaches the desired consistency.
- 4. Preheat the waffle maker and pour the batter into it once ready.
- 5. Close the lid and cook until the edges are crispy.
- 6. Repeat the process until all batter is used.
- 7. Serve the waffles with your favorite toppings.
Nutrition Facts (estimated)
Servings
5 waffles
Calories
250
Total fat
4g
Total carbohydrates
45g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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