Vegan Gluten-Free Waffles
Ingredients
The waffles
-
1 ¼
cup
unsweetened almond milk
-
1
tsp
white or apple cider vinegar
-
¼
cup
olive, avocado, or melted coconut oil
-
¼
cup
agave nectar or maple syrup
-
½
cup
gluten-free rolled oats
-
1 ¾
cups
gluten-free flour blend
-
1 ½
tsp
baking powder
-
1
pinch
sea salt
Optional add-ins
-
1
tsp
vanilla extract
-
½
tsp
cinnamon
-
1
Tbsp
flaxseed meal
-
¼
cup
dairy-free chocolate chips
-
¼
cup
chopped bananas or other fresh fruit
Instructions
- Combine almond milk and vinegar in a bowl and let sit to curdle.
- Add olive oil and agave nectar or maple syrup to the curdled mixture and whisk.
- In a separate bowl, mix dry ingredients together.
- Combine wet and dry ingredients until well mixed, adjusting thickness with almond milk or flour as needed.
- Let the batter sit for 5-10 minutes while preheating the waffle iron.
- Coat the waffle iron with non-stick spray or oil and pour in about ½ cup of batter.
- Cook according to the waffle iron's instructions, typically longer for gluten-free batter.
- Keep cooked waffles warm in a low oven and serve immediately with desired toppings.
Nutrition Facts (estimated)
Servings
6 waffles
Calories
301
Total fat
9.7g
Total carbohydrates
53g
Total protein
5g
Sodium
44mg
Cholesterol
0mg
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