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Vegan Gluten-Free Waffles

URL: https://minimalistbaker.com/7-ingredient-vegan-gluten-free-waffles/

Ingredients

The waffles

  • 1 ¼ cup unsweetened almond milk
  • 1 tsp white or apple cider vinegar
  • ¼ cup olive, avocado, or melted coconut oil
  • ¼ cup agave nectar or maple syrup
  • ½ cup gluten-free rolled oats
  • 1 ¾ cups gluten-free flour blend
  • 1 ½ tsp baking powder
  • 1 pinch sea salt

Optional add-ins

  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 1 Tbsp flaxseed meal
  • ¼ cup dairy-free chocolate chips
  • ¼ cup chopped bananas or other fresh fruit

Instructions

  1. Combine almond milk and vinegar in a bowl and let sit to curdle.
  2. Add olive oil and agave nectar or maple syrup to the curdled mixture and whisk.
  3. In a separate bowl, mix dry ingredients together.
  4. Combine wet and dry ingredients until well mixed, adjusting thickness with almond milk or flour as needed.
  5. Let the batter sit for 5-10 minutes while preheating the waffle iron.
  6. Coat the waffle iron with non-stick spray or oil and pour in about ½ cup of batter.
  7. Cook according to the waffle iron's instructions, typically longer for gluten-free batter.
  8. Keep cooked waffles warm in a low oven and serve immediately with desired toppings.

Nutrition Facts (estimated)

Servings
6 waffles
Calories
301
Total fat
9.7g
Total carbohydrates
53g
Total protein
5g
Sodium
44mg
Cholesterol
0mg

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