Vegan Waffles
Ingredients
The waffle batter
-
2
pieces
flax eggs
-
2
tbsp
ground flax seeds
-
6
tbsp
water
-
2
cups
all-purpose flour
-
3
tbsp
white sugar
-
1
tbsp
baking powder
-
1
tsp
ground cinnamon (optional)
-
½
tsp
salt
-
1 ¼
cups
plain almond milk
-
⅓
cup
canola oil
-
1
tsp
vanilla extract
Optional toppings
-
to taste
fresh berries
-
to taste
maple syrup
Instructions
- 1. Preheat and grease the waffle iron.
- 2. Prepare the flax eggs and let them sit for at least 10 minutes.
- 3. In a bowl, mix the dry ingredients and set aside.
- 4. In another bowl, combine the flax eggs, almond milk, canola oil, and vanilla extract.
- 5. Slowly add the wet mixture to the dry ingredients and stir until just combined.
- 6. Cook the batter in the waffle iron according to the manufacturer's instructions.
- 7. Serve immediately with toppings of your choice.
Nutrition Facts (estimated)
Servings
6 waffles
Calories
314
Total fat
15g
Total carbohydrates
40g
Total protein
5g
Sodium
475mg
Cholesterol
0mg
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