Fluffy Vegan Waffles
Ingredients
-
1 and ¾
cups
all-purpose flour
-
1 and ¼
cups
soy milk or other non-dairy milk
-
2
tablespoons
canola oil
-
2
tablespoons
apple cider vinegar
-
½
teaspoon
vanilla extract
-
2
tablespoons
sugar
-
2
teaspoons
baking powder
-
1
teaspoon
cinnamon (optional)
-
⅛
teaspoon
salt
Instructions
- 1. Preheat your waffle iron according to the manufacturer's instructions.
- 2. In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- 3. Create a well in the center of the dry ingredients and pour in the liquid ingredients.
- 4. Use a spatula to fold the dry and wet ingredients together until mostly combined, leaving some lumps.
- 5. Cook the waffle batter according to your waffle maker's instructions.
- 6. Serve the cooked waffles topped with maple syrup, fresh fruit, and extra cinnamon.
Nutrition Facts (estimated)
Servings
2 waffles
Calories
329
Total fat
18g
Total carbohydrates
106g
Total protein
16g
Sodium
226mg
Cholesterol
0mg
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