Spring Salad with Burrata

Ingredients

Dressing

• 1 medium lemon (zest and juice)
• 1 tablespoon honey or granulated sugar
• 3 tablespoons olive oil
• ½ teaspoon coarse salt
• ¼ teaspoon freshly cracked black pepper

Salad

• ½ pound asparagus (ends trimmed, cut into 2-inch pieces)
• ½ pound sugar snap peas (trimmed, strings removed)
• ½ pound green beans (trimmed)
• 2 medium carrots (peeled and thinly sliced)
• 1 cup radishes (trimmed and halved or quartered)
• 2 cups baby arugula (optional)
• ½ pound fresh burrata or fresh mozzarella
• ¼ cup fresh basil leaves (torn)
• ¼ cup fresh mint leaves (torn)
• ½ cup pistachios (roughly chopped)

Instructions

Nutrition Facts (estimated)