Cinnamon Roll Rice Krispie Treats
Ingredients
The Rice Krispie Treats
-
¼
cup
butter
-
⅛
tsp
salt
-
2
tsp
unsulphured molasses
-
2
tsp
cinnamon
-
1
bag
miniature marshmallows (10.5 oz)
-
1
tsp
vanilla extract
-
6
cups
Rice Krispies Cereal
The Cream Cheese Frosting
-
¼
cup
butter, softened
-
4
oz
cream cheese, softened
-
½
tsp
vanilla extract
-
2
cups
powdered sugar
Instructions
- Butter a 9x13 dish and set aside.
- Melt butter in a large saucepan over medium-low heat.
- Stir in salt, molasses, and cinnamon.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla.
- Fold in Rice Krispies Cereal until evenly coated.
- Pour mixture into the buttered dish and spread evenly.
- Allow to cool slightly, then cut into squares.
- Round the edges of cut squares using your hands.
- Cool completely and pipe Cream Cheese Frosting on top.
- Optional: Dust lightly with cinnamon.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
7g
Total carbohydrates
32g
Total protein
2g
Sodium
150mg
Cholesterol
20mg
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