Whole Foods Curry Chicken Salad
Ingredients
-
1
pound
boneless, skinless chicken breasts, cooked and cut into 1-inch chunks
-
½
cup
prepared mayonnaise
-
¼
cup
prepared mango chutney
-
¼
cup
sliced or chopped almonds, toasted
-
2
tablespoons
curry powder
-
2
tablespoons
dried currants
Instructions
- Combine all ingredients in a medium mixing bowl.
- Stir to mix well and refrigerate for 30 minutes.
- Serve the salad by itself, on lettuce, or on toast.
Nutrition Facts (estimated)
Servings
6
Calories
297
Total fat
19g
Total carbohydrates
13.3g
Total protein
18.9g
Sodium
157.1mg
Cholesterol
62.9mg
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