Curry Chicken Salad
Ingredients
Dressing
-
¼
cup
mayonnaise
-
¼
cup
plain yogurt
-
1
tsp
lemon juice
-
½
tsp
honey
-
1
tsp
curry powder
-
¼
tsp
salt
-
to taste
freshly cracked pepper
Salad
-
2.5
cups
chopped cooked chicken
-
pinch
salt
-
pinch
pepper
-
2
stalks
celery
-
3
whole
green onions
-
½
cup
sliced almonds
-
½
cup
raisins
Instructions
- Prepare the dressing by mixing mayonnaise, yogurt, lemon juice, honey, curry powder, salt, and pepper in a bowl.
- Cook the chicken breasts after seasoning them with salt and pepper, then let them cool.
- Dice the celery and slice the green onions.
- In a large bowl, combine the green onions, celery, sliced almonds, and raisins.
- Chop the cooled chicken into small cubes and add it to the bowl with the other ingredients.
- Pour the dressing over the salad and mix to coat everything evenly.
Nutrition Facts (estimated)
Servings
4
Calories
431
Total fat
27g
Total carbohydrates
22g
Total protein
28g
Sodium
746mg
Cholesterol
0mg
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