Curry Chicken Salad
Ingredients
The salad
-
4
cups
cooked chicken breast, diced into bite-sized pieces
-
½
cup
celery, diced small
-
2
tablespoons
red onion, finely chopped
-
⅓
cup
golden raisins
-
½
cup
roasted cashews, coarsely chopped
-
2
tablespoons
fresh parsley leaves, finely chopped
The dressing
-
¾
cup
mayonnaise
-
2
tablespoons
sour cream
-
2
teaspoons
lemon juice, freshly squeezed
-
2
teaspoons
yellow curry powder
-
½
teaspoon
sugar
-
to taste
salt and pepper
Instructions
- Place the diced chicken in a large bowl.
- Add the celery, red onion, raisins, cashews, and parsley to the bowl.
- In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, curry powder, sugar, salt, and pepper.
- Pour the dressing over the chicken and vegetable mixture.
- Toss gently to coat, then serve immediately or refrigerate for later use.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
16g
Total carbohydrates
1g
Total protein
1g
Sodium
139mg
Cholesterol
10mg
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