Curry Chicken Salad
Ingredients
The salad
-
2
pound
chicken breast (cooked and chopped)
-
⅓-½
cup
celery, chopped
-
1
cup
grapes
-
1-1½
cup
ripe mangoes, chopped
-
3-4
tablespoons
golden raisins
-
1
count
green onion, chopped
-
⅓-½
cup
macadamia nuts (or cashews)
The dressing
-
1-2
teaspoons
lemon juice
-
2 or more
teaspoons
curry powder
-
1
teaspoon
Dijon mustard
-
⅓-½
cup
mayonnaise (or half mayonnaise/half Greek yogurt)
-
to taste
salt and pepper
Instructions
- Cook the chicken in a pan with cooking spray for about 8 minutes on each side or until done.
- Cut the cooked chicken into desired shapes.
- In a large bowl, combine the chicken, celery, grapes, mangoes, raisins, and green onions.
- In a smaller bowl, mix the mayonnaise, mustard, curry powder, lemon juice, salt, and pepper, and let it chill.
- Add the mayonnaise mixture to the chicken mixture and mix until thoroughly combined.
- Refrigerate the salad for at least an hour before serving.
Nutrition Facts (estimated)
Servings
6
Calories
324
Total fat
13g
Total carbohydrates
20g
Total protein
34g
Sodium
295mg
Cholesterol
99mg
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