Curry Chicken Salad

Ingredients

The chicken salad

• 2 ½ cups cooked diced boneless skinless chicken breasts, chilled
• 1 cup small grapes, halved
• ¾ cup diced celery
• ½ cup Fisher Sliced Almonds
• ⅓ cup chopped green onions
• 3 Tbsp chopped cilantro (optional)

The dressing

• ⅔ cup plain fat-free Greek yogurt
• 3 Tbsp full fat mayonnaise
• 1 Tbsp fresh lemon juice
• 1 Tbsp honey
• 1 tsp ground coriander
• ¾ tsp ground cumin
• ½ tsp ground ginger
• ¼ tsp turmeric
• 1 pinch ground cardamom or nutmeg, and cayenne pepper
• to taste salt and freshly ground black pepper

Instructions

Nutrition Facts (estimated)