Healthy Curry Chicken Salad
Ingredients
Curry Dressing
-
⅓
cup
mayonnaise
-
½
cup
plain Greek yogurt
-
1
medium
lime (zest and juice)
-
2
teaspoons
honey
-
¾
tablespoon
curry powder
-
½
teaspoon
coarse salt
-
¼
teaspoon
ground black pepper
-
pinch
cayenne pepper
Chicken Salad
-
2
cups
cooked chicken breast (shredded or chopped)
-
1
cup
red seedless grapes (halved)
-
½
medium
English cucumber (diced)
-
½
medium
jalapeno (stemmed, seeded, and finely minced)
-
¼
cup
fresh cilantro (chopped)
-
2
green onions
trimmed and sliced
-
1
head
Boston or bibb lettuce
-
½
cup
sliced almonds and/or cashew pieces (toasted)
Instructions
- Whisk together the mayo, yogurt, lime, honey, curry powder, salt, black pepper, and cayenne pepper in a bowl.
- Taste and adjust seasoning as necessary.
- Fold in the chicken, grapes, cucumber, jalapeno, and cilantro, and stir to combine.
- Cover and refrigerate for at least 30 minutes.
- Arrange lettuce cups on a platter and fill with scoops of the curry chicken salad.
- Top with almonds or cashews and additional cilantro if desired.
Nutrition Facts (estimated)
Servings
6
Calories
264
Total fat
15g
Total carbohydrates
14g
Total protein
25g
Sodium
396mg
Cholesterol
62mg
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