Curry Chicken Salad
Ingredients
The salad
-
2
cups
cooked chicken, diced
-
½
medium
apple, diced
-
1
rib
celery, finely diced
-
2
tablespoons
red onion, finely diced
-
¼
cup
raisins
-
¼
cup
roasted and salted cashews, roughly chopped
-
2-4
tablespoons
chopped fresh cilantro
The dressing
-
½
cup
mayonnaise
-
1-2
teaspoons
curry powder
-
1
tablespoon
lime juice
-
to taste
fine salt
Instructions
- Mix mayonnaise, curry powder, lime juice, and salt in a medium bowl.
- Add the cooked chicken, diced apple, celery, and onions; stir until combined.
- Fold in the raisins, cashews, and cilantro.
- Serve in a lettuce wrap, on greens, in a tortilla, or as a sandwich.
Nutrition Facts (estimated)
Servings
4
Calories
378
Total fat
27g
Total carbohydrates
12g
Total protein
23g
Sodium
222mg
Cholesterol
mg
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