Curry Chicken Salad
Ingredients
-
2
cups
chicken (cooked and shredded)
-
½
cup
plain yogurt
-
1
teaspoon
yellow curry powder
-
½
teaspoon
salt
-
⅓
cup
cilantro (loosely packed, just the leaves)
-
3
tablespoons
almonds (toasted, slivered, or sliced, optional)
Instructions
- Mix all ingredients together thoroughly.
- Serve on crackers or bread.
- Store leftovers in the fridge.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
11g
Total carbohydrates
3g
Total protein
10g
Sodium
334mg
Cholesterol
34mg
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