Stuffable Pita Pocket
Ingredients
-
2
cups
self-rising flour
-
1
cup
plain Greek yogurt
-
to taste
tablespoons
olive oil
Instructions
- Mix Greek yogurt and self-rising flour gradually in a bowl until a dough forms.
- Knead the dough on a floured surface for 3-5 minutes until smooth.
- Let the dough rest for 15-30 minutes.
- Divide the dough into 6 equal parts and roll each into a thin circle.
- Heat a skillet over medium heat and cook each dough round for about 1-6 minutes, flipping until golden brown.
Nutrition Facts (estimated)
Servings
6 small pitas
Calories
153
Total fat
0.4g
Total carbohydrates
31.3g
Total protein
5.1g
Sodium
500.5mg
Cholesterol
0.5mg
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