Gluten-Free Oatmeal Crepes

Ingredients

The batter

• ⅓ cup gluten-free rolled oats
• ⅓ cup brown rice flour or all-purpose gluten-free flour
• 2 large eggs
• ¼ teaspoon salt
• 1–2 tablespoons raw sugar or xylitol
• 1 cup almond milk or non-dairy milk of choice
• ½ teaspoon vanilla extract
• butter or oil for the pan

Vegan option

• 1 cup gluten-free rolled oats
• ¼ cup all-purpose gluten-free flour or brown rice flour
• ¼ teaspoon salt
• ¼ cup unsweetened applesauce
• 1 ¼ cups almond milk or non-dairy milk of choice
• ½ teaspoon vanilla extract
• 1 tablespoon melted coconut oil

Optional fillings and toppings

• ¼ cup yogurt of choice or coconut whipped cream
• fresh fruit
• powdered sugar or maple syrup for topping

Instructions

Nutrition Facts (estimated)