Crispy Zucchini Fritters
Ingredients
-
3-4
medium
zucchini, shredded (about 2 ½ cups)
-
1
teaspoon
coarse salt, divided
-
2
large
eggs
-
1
cup
Panko breadcrumbs
-
¼
cup
shredded cheddar cheese
-
½
teaspoon
dried basil leaves
-
½
teaspoon
garlic powder
-
¼
teaspoon
ground black pepper
-
¼
teaspoon
crushed red pepper flakes
-
2
tablespoons
oil
Instructions
- Combine shredded zucchini and ½ teaspoon salt in a bowl and let sit for 10 minutes.
- Wrap zucchini in a kitchen towel and squeeze out excess moisture.
- Return zucchini to the bowl and mix in remaining salt, eggs, breadcrumbs, cheese, herbs, and spices until combined.
- Heat oil in a skillet over medium-high heat.
- Form mixture into patties and cook in hot oil for 2-3 minutes on each side until browned and crispy.
- Serve with spicy mayo or your choice of dipping sauce.
Nutrition Facts (estimated)
Servings
4
Calories
180
Total fat
10g
Total carbohydrates
18g
Total protein
8g
Sodium
320mg
Cholesterol
75mg
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