10-Minute Spinach Lasagna
Ingredients
-
3
cups
marinara sauce
-
9
pieces
no-boil lasagna noodles
-
1
15-ounce container
ricotta cheese (or cottage cheese)
-
2
cups
shredded Mozzarella cheese
-
2
cups
chopped fresh spinach leaves
-
¾
cup
roughly-chopped fresh basil leaves
-
⅓
cup
freshly-grated Parmesan cheese
Instructions
- Preheat the oven to 350°F.
- Spread ¾ cup of marinara sauce in the bottom of a baking dish.
- Layer 3 lasagna noodles, half of the ricotta, 1 cup of mozzarella, 1 cup of spinach, and ¼ cup of basil.
- Repeat the layering process with another layer of marinara, noodles, ricotta, mozzarella, spinach, and basil.
- Finish with a final layer of marinara, noodles, and mozzarella.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and browned.
- Let it cool slightly, then sprinkle with Parmesan and remaining basil before serving.
Nutrition Facts (estimated)
Servings
6-8
Calories
350
Total fat
15g
Total carbohydrates
35g
Total protein
20g
Sodium
600mg
Cholesterol
40mg
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