Cauliflower Fried Rice
Ingredients
The base
-
3
cups
cauliflower rice
-
1
cup
tofu scramble or vegan eggs
Vegetables
-
1
large
carrot, shredded or cubed
-
4
cloves
garlic, minced
-
½
cup
frozen peas
-
2
tablespoons
green onions, plus more for garnish
Condiments and oils
-
2
teaspoons
sesame oil
-
3
tablespoons
liquid aminos
-
2
tablespoons
rice wine or white vinegar
Instructions
- Heat sesame oil in a pan over medium-high heat and add cauliflower rice, stirring to coat and letting it brown for about 5 minutes.
- Reduce heat to medium, add carrots, garlic, peas, liquid aminos, and rice wine, stirring to combine and cooking for about 8 minutes until carrots soften.
- Stir in tofu scramble or vegan egg substitute and green onions, then remove from heat.
- Serve immediately, garnished with more green onions if desired, or store in an airtight container.
Nutrition Facts (estimated)
Servings
5 servings
Calories
115
Total fat
4g
Total carbohydrates
11g
Total protein
8g
Sodium
617mg
Cholesterol
0mg
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