Chipotle Peach Salsa
Ingredients
-
2
lbs
ripe peaches
-
¼
cup
red onion
-
2
cloves
garlic
-
1
tsp
grated fresh ginger
-
2
peppers
chipotle peppers in adobo
-
½
bunch
cilantro
-
1
unit
lime
-
½
tsp
salt
Instructions
- Dice the peaches into small pieces without peeling them.
- Finely dice the onion, mince the garlic, grate the ginger, mince the chipotle peppers, and roughly chop the cilantro.
- Squeeze the juice from the lime.
- In a bowl, combine the peaches, onion, garlic, ginger, and one minced chipotle pepper.
- Add 1 tablespoon of lime juice and ¼ teaspoon of salt to the mixture and stir to combine.
- Taste the salsa and adjust the salt, lime, or chipotle to your liking.
- Serve immediately or refrigerate until ready to eat.
Nutrition Facts (estimated)
Servings
12
Calories
36
Total fat
0.2g
Total carbohydrates
9g
Total protein
1g
Sodium
139mg
Cholesterol
0mg
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