French Silk Brownie Pie
Ingredients
The brownie crust
-
1
batch
favorite brownie batter
The filling
-
6
tablespoons
butter, softened
-
½
cup
sugar
-
3
ounces
unsweetened chocolate, melted and cooled
-
½
cup
eggs (about 1 ½ eggs)
The toppings
-
to taste
whipped cream
-
to taste
chocolate shavings
Instructions
- Prepare the brownie batter and pour it into tart pans, making a thin layer. Bake for 10-15 minutes and let cool.
- Cream the butter and sugar until fluffy, then add the melted chocolate.
- Incorporate the eggs gradually while mixing, then increase speed to fluff the mixture.
- Pour the chocolate mousse over the cooled brownies and refrigerate for at least 4 hours.
- Top with whipped cream and chocolate shavings before serving.
Nutrition Facts (estimated)
Servings
8-10
Calories
350
Total fat
20g
Total carbohydrates
40g
Total protein
5g
Sodium
150mg
Cholesterol
50mg
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