Roasted Corn Quesadillas
Ingredients
The filling
-
1.5
cups
chopped cooked chicken
-
1
cup
frozen roasted corn kernels
-
2
pieces
green onions, sliced
-
4
oz
canned diced green chiles, drained
-
4
oz
shredded cheese
-
¼
tsp
cumin
-
¼
tsp
salt
The tortillas
-
7
pieces
8-inch tortillas
Instructions
- Combine the chopped chicken, corn, green onions, green chiles, cheese, cumin, and salt in a bowl and mix well.
- Place ½ cup of the filling in each tortilla, spreading it over half and folding the tortilla closed.
- Heat a dry skillet over medium-low heat and cook the quesadillas until the tortillas are brown and crispy and the filling is melted.
- Cut each quesadilla into thirds and serve.
Nutrition Facts (estimated)
Servings
7
Calories
320.83
Total fat
13.47g
Total carbohydrates
29.14g
Total protein
19.82g
Sodium
649.19mg
Cholesterol
mg
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