One-Pot Cheeseburger Pasta
Ingredients
-
1
lb
uncooked 99% lean ground turkey breast
-
1
tablespoon
hamburger seasoning
-
1
tablespoon
Worcestershire sauce
-
1
small
onion, diced
-
1
medium
garlic clove, minced
-
3
cups
reduced sodium beef broth
-
½
cup
water
-
8
oz
can tomato sauce
-
12
oz
medium-sized pasta
-
2
oz
⅓ less fat cream cheese
-
4
oz
shredded 2% milk sharp cheddar cheese
-
1
tablespoon
ketchup
-
1
tablespoon
yellow mustard
-
½
cup
halved cherry tomatoes
Instructions
- 1. Mist a large pot with cooking spray and heat over medium.
- 2. Cook the ground turkey, breaking it up, until browned.
- 3. Stir in the hamburger seasoning and Worcestershire sauce, then add the onion and cook until softened.
- 4. Add the minced garlic and cook until fragrant.
- 5. Stir in the beef broth, water, and tomato sauce, then add the pasta.
- 6. Bring to a boil, then reduce heat and simmer for 12-15 minutes, stirring occasionally.
- 7. Once the pasta is cooked and liquid is mostly absorbed, remove from heat.
- 8. Stir in the cream cheese, cheddar cheese, ketchup, and mustard until melted.
- 9. Add the halved tomatoes and serve warm.
Nutrition Facts (estimated)
Servings
8
Calories
308
Total fat
6g
Total carbohydrates
38g
Total protein
24g
Sodium
738mg
Cholesterol
0mg
You might also like