Cheesecake Ice Cream
Ingredients
The ice cream base
-
6
ounces
cream cheese
-
½
cup
whole milk
-
2
cups
cream
-
¾
cup
sugar
-
2
teaspoons
vanilla
Graham cracker crust
-
9
sheets
graham crackers
-
¼
cup
brown sugar
-
¼-½
teaspoon
cinnamon
-
7
tablespoons
melted butter
Instructions
- Blend cream cheese and whole milk until smooth.
- Whisk in cream, sugar, and vanilla, then refrigerate until chilled.
- Process graham crackers in a food processor until crumbs form, then mix with brown sugar and cinnamon.
- Drizzle in melted butter and mix until combined.
- Spread the crust mixture on a baking sheet and bake until golden.
- Chill the crust completely before layering with ice cream.
- Process the ice cream mixture in an ice cream maker according to the manufacturer's instructions.
- Layer the ice cream with chunks of the cooled crust in a freezer-safe container.
- Serve with desired toppings.
Nutrition Facts (estimated)
Servings
6
Calories
300
Total fat
22g
Total carbohydrates
24g
Total protein
4g
Sodium
150mg
Cholesterol
40mg
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