Brown Rice & Quinoa Porridge
Ingredients
The porridge
-
⅔
cup
cooked brown rice and quinoa
-
⅔
cup
soy or almond milk
-
1
tsp
Natvia
-
1
pinch
cinnamon
Toppings
-
to taste
blueberries
-
to taste
raspberries
-
to taste
flaked almonds
-
to taste
rice malt syrup
Instructions
- Combine all ingredients in a saucepan and bring to a boil.
- Reduce heat to low and simmer for about 5 minutes.
- Serve topped with blueberries, raspberries, flaked almonds, and rice malt syrup.
Nutrition Facts (estimated)
Servings
2
Calories
241
Total fat
2g
Total carbohydrates
48g
Total protein
5g
Sodium
110mg
Cholesterol
0mg
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