Breakfast Quinoa
Ingredients
The base
-
½
cup
cooked quinoa, warmed
-
½ to 1
cup
milk of choice
The toppings
-
⅓
cup
fruit (berries, chopped apple or pear, tropical fruit)
-
to taste
toasted nuts
-
to taste
apple sauce
-
to taste
coconut flakes
-
to taste
balsamic vinegar
-
to taste
chopped dark chocolate
-
to taste
spices (like cinnamon and nutmeg)
-
to taste
sweeteners (honey, maple syrup, agave nectar, raw sugar, brown sugar)
Instructions
- Combine warmed quinoa with milk in a bowl.
- Top with your choice of fruit, add-ons, and sweetener.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
8g
Total carbohydrates
35g
Total protein
8g
Sodium
50mg
Cholesterol
5mg
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