Pour-Over Coffee
Ingredients
-
32
g
whole coffee beans
-
500
ml
filtered water
Instructions
- Measure 1g of coffee per 16ml of water, using 32g of coffee and 500ml of water for a pot.
- Grind the coffee beans to a consistency similar to fine sea salt.
- Boil the filtered water, adding a bit more to wet the filter.
- Unfold the paper filter and place it in the Chemex, wetting it with hot water to eliminate paper taste.
- Add the coffee grounds to the filter and shake gently to settle.
- Pour just enough water over the grounds to cover them (~66ml) and let bloom for 45 seconds.
- Slowly pour the remaining hot water over the coffee in small circles, focusing on the inner circle.
- Complete the pour within 3.5 minutes and enjoy your brewed coffee.
Nutrition Facts (estimated)
Servings
2 cups
Calories
2.4
Total fat
0g
Total carbohydrates
1.1g
Total protein
0.3g
Sodium
4.7mg
Cholesterol
0mg
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