Vegan Fish Sticks

Ingredients

The Fish Sticks

• 1 14 oz. jar hearts of palm, drained, rinsed and pat dry, chopped
• ½ cup breadcrumbs
• 1 teaspoon Old Bay seasoning
• 1 tablespoon dried crumbled nori
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper

The Beer Batter

• 1 ½ cup flour
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• 1 cup beer or sparkling water

The Vegan Tartar Sauce

• ½ cup vegan mayonnaise
• 1 teaspoon lemon or lime juice
• 1 tablespoon chopped pickles or sweet relish
• a pinch salt
• a pinch pepper
• 1 tablespoon freshly chopped dill

For Frying

• 1 cup peanut oil or safflower oil

Instructions

Nutrition Facts (estimated)