Grilled Portabella Mushrooms
Ingredients
The mushrooms
-
3
large
Portobello mushrooms
The seasoning
-
2
tablespoons
olive oil
-
1
teaspoon
celtic sea salt
Instructions
- Clean the mushrooms and cut off the stems.
- Rub the mushrooms with olive oil.
- Grill the mushrooms for 4-5 minutes on each side.
- Serve the grilled mushrooms.
Nutrition Facts (estimated)
Servings
2
Calories
150
Total fat
14g
Total carbohydrates
5g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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