Easy Chocolate Chia Pudding with Strawberries
Ingredients
Pudding Base
-
2
cups
plant-based milk, plain, unsweetened
-
½
cup
chia seeds
-
½
cup
unsweetened cocoa powder
-
3
tablespoons
pure maple syrup
-
1
teaspoon
vanilla
Toppings
-
1½
cups
strawberries, sliced
Instructions
- Combine plant-based milk, chia seeds, cocoa powder, maple syrup, and vanilla in a mixing bowl, stirring well.
- Transfer the mixture to an airtight container and refrigerate for at least 8 hours or overnight.
- Remove from refrigerator and spoon ¼ cup of pudding into 4 serving dishes or jars.
- Layer each dish with ¼ cup of sliced strawberries.
- Spoon a final layer of ¼ cup pudding onto each serving dish and garnish with remaining strawberries.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
204
Total fat
9g
Total carbohydrates
30g
Total protein
9g
Sodium
50mg
Cholesterol
0mg
You might also like