Chocolate Covered Strawberry Chia Pudding
Ingredients
-
1
cup
unsweetened vanilla almond milk
-
12
pieces
strawberries
-
2
tbsp
cocoa powder
-
1
tbsp
pure maple syrup
-
2
pieces
pitted Medjool dates
-
½
tsp
vanilla extract
-
5
tbsp
chia seeds
-
1
tbsp
chocolate chips
Instructions
- Blend almond milk, 8 strawberries, cocoa powder, maple syrup, dates, and vanilla until smooth.
- Pour the mixture into a jar, chop the remaining strawberries, and add them along with chia seeds and chocolate chips. Stir to combine.
- Refrigerate the pudding for at least 6 hours or overnight to thicken before serving.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
8g
Total carbohydrates
42g
Total protein
6g
Sodium
150mg
Cholesterol
0mg
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