Strawberry Chia Pudding
Ingredients
-
1
cup
fresh strawberries
-
1
can
full fat coconut milk (13.5 oz)
-
2
tablespoons
raw honey
-
1
teaspoon
vanilla bean paste
-
ΒΌ
cup
chia seeds
Instructions
- Blend fresh strawberries, coconut milk, honey, and vanilla bean paste until smooth.
- In a medium bowl, combine the blended mixture with chia seeds and mix well.
- Cover and refrigerate for 4 hours or overnight.
- Serve and optionally top with fresh fruit, honey, or cacao nibs.
Nutrition Facts (estimated)
Servings
4
Calories
271
Total fat
19g
Total carbohydrates
17g
Total protein
3g
Sodium
18mg
Cholesterol
0mg
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