Vanilla Chia Seed Pudding
Ingredients
-
2
cups
full-fat coconut milk
-
6
tablespoons
chia seeds
-
3
tablespoons
pure maple syrup
-
1
teaspoon
vanilla extract
Instructions
- Combine all pudding ingredients in a small bowl and whisk until mixed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- Serve the pudding with fresh fruit, nuts, or honey.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
18g
Total carbohydrates
22g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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