Chia Coconut Pudding
Ingredients
The pudding
-
2
cups
coconut milk
-
1
tablespoon
pure maple syrup
-
½
teaspoon
pure vanilla extract
-
¼
cup
chia seeds
For garnish
Instructions
- In a large bowl, whisk together the coconut milk, maple syrup, and vanilla extract.
- Slowly whisk in the chia seeds to avoid clumping.
- Stir every few minutes for the first ten minutes.
- Refrigerate the mixture for at least 3 hours, or longer for better thickness.
- When ready to serve, divide the pudding into bowls or jars and top with mixed berries.
Nutrition Facts (estimated)
Servings
3
Calories
161
Total fat
8g
Total carbohydrates
22g
Total protein
3g
Sodium
3mg
Cholesterol
0mg
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