Toasted Coconut Oat Bran
Ingredients
The base
-
1
cup
oat bran
-
1
14 oz can
light coconut milk
-
1½
cups
water
-
¼
tsp
salt
The garnish
-
¼
cup
unsweetened shredded coconut
Instructions
- Toast the shredded coconut in a dry skillet over medium-low heat until golden brown, then set aside.
- In a sauce pot, combine the light coconut milk, water, oat bran, and salt.
- Cook the mixture over medium heat, stirring frequently, until it thickens.
- Divide the cooked oat bran into bowls, top with toasted coconut, and add sweetener if desired.
Nutrition Facts (estimated)
Servings
4
Calories
169
Total fat
12.9g
Total carbohydrates
18.8g
Total protein
4.6g
Sodium
157mg
Cholesterol
0mg
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