Pluot & Poppy Yogurt Bowl
Ingredients
-
1
tablespoon
chopped dill
-
a pinch
sea salt
-
1
cup
plain Greek yogurt
-
1
thinly sliced
pluot
-
3
tablespoons
toasted rolled oats
-
1
teaspoon
poppy seeds
-
a thick drizzle
honey
Instructions
- Mix the chopped dill and a pinch of salt into the Greek yogurt.
- Top the yogurt with sliced pluots, toasted oats, poppy seeds, and honey.
Nutrition Facts (estimated)
Servings
1-2
Calories
250
Total fat
5g
Total carbohydrates
40g
Total protein
10g
Sodium
100mg
Cholesterol
20mg
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