Roasted Plums with Greek Yogurt, Honey, and Almonds
Ingredients
The roasted plums
-
1
pound
plums, pitted and cut in half
-
1
tablespoon
honey
-
1
tablespoon
brown sugar
-
¼
teaspoon
cinnamon
The yogurt and toppings
-
24
ounces
Greek yogurt
-
to taste
none
drizzle of honey
-
to taste
none
chopped almonds
Instructions
- 1. Preheat the oven to 400°F and prepare a baking sheet.
- 2. Combine plums, honey, brown sugar, and cinnamon in a bowl and stir.
- 3. Spread the mixture on the baking sheet and roast for 15-20 minutes, stirring once.
- 4. Let the roasted plums cool, then serve over Greek yogurt topped with honey and almonds.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
8g
Total carbohydrates
35g
Total protein
10g
Sodium
50mg
Cholesterol
0mg
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