Easy Instant Pot Split Pea Soup
Ingredients
-
1
teaspoon
olive oil
-
1
cup
chopped onion
-
2
cloves
garlic, minced
-
1
cup
chopped fresh carrots
-
1
cup
chopped fresh celery
-
6
cups
chicken or vegetable broth
-
1
pound
dried split peas (green), rinsed
-
1.5
pounds
ham hocks or smoked turkey leg
-
1
teaspoon
Better Than Bouillon Ham Base (optional)
-
½
teaspoon
thyme
-
1
leaf
bay leaf
-
to taste
salt and pepper
Instructions
- 1. Sauté onions, garlic, celery, and carrots in olive oil in the Instant Pot for 2-3 minutes until soft.
- 2. Add broth, split peas, ham hocks, thyme, bay leaf, Better Than Bouillon, salt, and pepper; stir to combine.
- 3. Seal the pot and cook on high pressure for 15 minutes.
- 4. Allow steam to release naturally for 15 minutes.
- 5. Open the pot, remove bay leaf and ham hocks, and shred any meat from the bones back into the soup.
- 6. Stir the soup until creamy and adjust seasoning as needed before serving.
Nutrition Facts (estimated)
Servings
8
Calories
481
Total fat
19g
Total carbohydrates
30g
Total protein
42g
Sodium
0mg
Cholesterol
0mg
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