Grown-Up English Muffin Pizzas
Ingredients
The base
-
6
whole
whole wheat English muffins
The toppings
-
1½
cups
smashed oven-roasted tomatoes
-
½
cup
artichoke hearts, chopped
-
1-2
handfuls
baby spinach
-
¼
cup
chopped basil
-
8
ounces
fresh mozzarella, sliced or chopped
-
to taste
balsamic vinegar
Instructions
- Preheat the oven to 400°F.
- Split the English muffins and place them open-face on a baking sheet.
- Spread the smashed oven-roasted tomatoes over the muffins.
- Top with chopped artichoke hearts, baby spinach, basil, and mozzarella.
- Bake for 10-12 minutes or until the cheese is melted.
- Drizzle lightly with balsamic vinegar before serving.
Nutrition Facts (estimated)
Servings
6
Calories
277
Total fat
5g
Total carbohydrates
34g
Total protein
10g
Sodium
0mg
Cholesterol
0mg
You might also like