Recipe: Whole Wheat Tortillas

Ingredients

Mix the flour, oil, and salt in a heavy-duty mixer until crumbly.
Gradually add warm water while mixing until the dough is smooth.
Divide the dough into 12 equal pieces and roll each into a ball.
Let the dough balls rest for at least 15 minutes.
Heat a skillet over medium-high heat.
Roll each ball into an 8 to 10-inch circle.
Cook each tortilla in the skillet until puffy and slightly brown, about 30 to 45 seconds per side.
Cool the tortillas slightly before serving or storing.

Servings

12 tortillas

Calories

164

Total fat

10g

Total carbohydrates

18g

Total protein

Sodium

195mg

Cholesterol

0mg