Homemade Flour Tortillas
Ingredients
-
2
cups
unbleached all-purpose flour
-
½
tsp
baking powder
-
½
tsp
salt
-
¼
cup
vegetable oil
-
¾
cup
warm water
Instructions
- 1. Whisk together the flour, baking powder, and salt in a bowl.
- 2. Add the vegetable oil and warm water, stirring until the mixture forms clumps.
- 3. Knead the mixture using a stand mixer or by hand until the dough is soft and supple.
- 4. Transfer the dough to an oiled bowl, cover it, and let it rest for 1 hour.
- 5. Divide the dough into 10 equal portions and roll them into balls, letting them rest for 10 minutes.
- 6. Preheat a cast iron skillet over medium-high heat.
- 7. Roll each ball of dough into a circle on a floured surface.
- 8. Cook each tortilla in the skillet until golden brown spots appear, flipping once.
- 9. Transfer cooked tortillas to an airtight container with a paper towel to steam.
- 10. Repeat the cooking process with the remaining tortillas.
Nutrition Facts (estimated)
Servings
10
Calories
150
Total fat
6g
Total carbohydrates
22g
Total protein
3g
Sodium
118mg
Cholesterol
0mg
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