Recipe: Homemade Tortillas

Ingredients

Mix flour, salt, and baking powder in a large bowl, then add butter and mix until it resembles a coarse meal.
Pour in water gradually to form a soft dough.
Knead the dough on a lightly floured surface for 6-8 minutes until soft and elastic.
Divide the dough into about 12 pieces and let it rest for 20-30 minutes, covered lightly.
Roll out each piece of dough from the center outward until thin.
Heat a skillet over medium-high heat and cook each tortilla for about 1 minute on one side until light brown spots appear.
Flip and cook for an additional 20-30 seconds until tender.
Remove and keep warm in a covered container while cooking the remaining tortillas.

Servings

Calories

150

Total fat

Total carbohydrates

22g

Total protein

Sodium

200mg

Cholesterol

15mg