Recipe: Homemade Tortillas

Ingredients

Whisk together the masa harina and all-purpose flour in a large bowl.
Add the olive oil and mix until fully incorporated.
Dissolve the sea salt in the warm water and pour ⅔ cup over the flour mixture, mixing with a fork to create a clumpy dough.
Add the remaining warm water and mix until combined.
Knead the dough on a lightly floured surface until smooth and medium-stiff.
Divide the dough into 8 or 12 portions, roll into balls, cover with plastic wrap, and let rest for 30 minutes.
Preheat a cast-iron skillet over medium heat.
Flatten each dough ball using a tortilla press or a rolling pin between parchment paper.
Cook each tortilla in the skillet for 30 to 45 seconds on each side until lightly browned.
Wrap cooked tortillas in a kitchen towel to keep warm while cooking the remaining dough.

Servings

8 to 12

Calories

150

Total fat

Total carbohydrates

20g

Total protein

Sodium

300mg

Cholesterol

0mg