Pear Cobbler
Ingredients
The filling
-
3
pounds
pears, cored and sliced
-
⅓
cup
apple juice
-
3
tablespoons
granulated sugar
-
1
teaspoon
ground cinnamon
The topping
-
⅔
cup
all-purpose flour
-
¼
teaspoon
baking powder
-
pinch
salt
-
½
cup
butter, softened
-
½
cup
granulated sugar
-
1
large
egg
-
½
teaspoon
vanilla extract
-
to taste
vanilla ice cream (optional)
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, mix the pear slices, apple juice, sugar, and cinnamon, then pour into a baking dish.
- In a small bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until pale and fluffy, about 5 minutes.
- Beat in the egg and vanilla extract, then gradually add the flour mixture, mixing well after each addition.
- Drop rounded tablespoons of the batter over the pear mixture.
- Bake for 35 to 40 minutes until the topping is golden brown and the filling is bubbly.
- Cool for 10 minutes before serving, optionally with vanilla ice cream.
Nutrition Facts (estimated)
Servings
6
Calories
386
Total fat
17g
Total carbohydrates
58g
Total protein
5g
Sodium
180mg
Cholesterol
68mg
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