Easy Apple Cobbler
Ingredients
The filling
-
2
apples
honey crisp apples, peeled, cored and cut into ¼-inch slices
-
2
apples
gala apples, peeled, cored and cut into ¼-inch slices
-
¼
cup
brown sugar
-
2
tablespoons
granulated sugar
-
3
tablespoons
all-purpose flour
-
1
tablespoon
lemon juice
-
1
teaspoon
vanilla paste or 2 teaspoons vanilla extract
-
1
teaspoon
ground cinnamon
-
½
teaspoon
ground ginger
-
a teeny pinch
ground cardamom
-
a teeny pinch
ground cloves
The topping
-
1
cup
all-purpose flour
-
2
teaspoons
baking powder
-
¼
teaspoon
kosher salt
-
½
cup
granulated sugar
-
¾
cup
whole milk
-
6
tablespoons
unsalted butter, melted
-
1
teaspoon
vanilla paste or 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F and grease a baking dish.
- In a large bowl, mix the sliced apples with brown sugar, granulated sugar, flour, lemon juice, vanilla, and spices.
- Pour the apple mixture into the prepared baking dish.
- In a separate bowl, whisk together flour, baking powder, salt, and sugar for the topping.
- Add milk, melted butter, and vanilla to the dry ingredients and mix until combined.
- Pour the topping over the apple filling, ensuring some filling is visible.
- Bake for 40-45 minutes until the filling is bubbling and the top is golden brown.
- Serve warm, preferably with vanilla ice cream.
Nutrition Facts (estimated)
Servings
6
Calories
396
Total fat
13g
Total carbohydrates
69g
Total protein
4g
Sodium
116mg
Cholesterol
34mg
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