DIY Cheese Crackers
Ingredients
-
8
oz
sharp cheddar cheese slices
-
¼
teaspoon
garlic salt
Instructions
- Preheat the oven to 350°F (180°C).
- Cut each slice of cheddar cheese into four equal squares.
- Arrange the squares on a baking pan lined with parchment paper, ensuring enough space between each square.
- Sprinkle garlic salt on top of each square.
- Bake for 15 minutes.
- Remove from the oven and let them cool for about 5 minutes before enjoying.
Nutrition Facts (estimated)
Servings
6
Calories
154
Total fat
13g
Total carbohydrates
1g
Total protein
9g
Sodium
344mg
Cholesterol
38mg
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